
Dersut Caffè · Conegliano
Dersut Non Plus Ultra
Espresso beans · 1 kg
Gold Medal 2025 · International Coffee TastingNon Plus Ultra is Dersut’s finest blend: 100 % Arabica from the most exquisite washed and natural varieties, mainly from Central America and the Horn of Africa. Floral and fruity notes, an elegant citrus freshness and a delicate finish of cocoa and nuts make it the espresso for special moments. Awarded the Gold Medal of the International Coffee Tasting.
- 100 % Arabica from Central America and Africa
- Floral and fruity notes, fine citrus acidity
- Finish of cocoa, almond and nuts
- Gold Medal International Coffee Tasting 2016, 2022 and 2025
- Floral
- citrus
- almond
- cocoa
Tip: shipping is free from 3 packs.
- Genuine products from the official distributor in Switzerland
- Free delivery throughout Switzerland from CHF 100.–
- Pay securely online or by bank transfer in advance
- Questions? Email us: info@dersut.ch
In detail
What makes this blend special
Non Plus Ultra means “nothing beyond”, and that is exactly the idea behind this blend: it is the pinnacle of the Dersut range. The roasters in Conegliano use only the finest Arabica varieties, washed and natural. The single origins come mainly from Central America and the Horn of Africa and bring floral and fruity aromas to the cup.
As an espresso, Non Plus Ultra is elegant and complex. Citrus notes shape a fine, lively acidity, the body is delicate and enveloping, the aroma rich and long-lasting. Light notes of fruit and almond meet a finish of cocoa: an espresso that pairs beautifully with dessert.
The jury of the International Coffee Tasting (IIAC) has awarded Non Plus Ultra the Gold Medal several times, most recently in 2025 in Brescia in the espresso blend category. The blend is also certified “Espresso Italiano di Qualità”. The 1 kg pack of whole beans suits portafilter machines, bean-to-cup machines and the moka pot.
- Blend
- 100 % Arabica
- Contents
- 1 kg whole beans
- Taste
- Floral, citrus, almond, cocoa
- Intensity
- 3 / 5
- Origin
- Roasted in Conegliano, Italy
- Ideal for
- Portafilter & bean-to-cup machines
Award-winning
Honoured by international tasters
Dersut Non Plus Ultra has prevailed in independent blind tastings against espresso blends from around the world.
- Gold medalGold MedalInternational Coffee Tasting · IIAC2016 · 2022 · 2025
- CertificationEspresso Italiano di QualitàIstituto Espresso Italiano
The International Institute of Coffee Tasters (IIAC) in Brescia awards the Gold Medal after a blind tasting by trained tasters. The 2025 certificates were issued on 20 November 2025 in the espresso blend category.
All certifications & awardsPreparation
How to make the perfect espresso
Portafilter
7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.
Bean-to-cup machine
Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.
Cappuccino & latte
A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.
Moka
Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947
Roasted in Conegliano
Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.
Keeping it fresh
Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.
More about quality & roastingFrequently asked questions
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