
Dersut Caffè · Conegliano
Dersut Plus Oro
Espresso beans · 1 kg
Gold Medal 2025 · International Coffee TastingPlus Oro is Dersut’s harmonious golden blend: selected Arabica and Robusta varieties, smooth yet intense, with a medium body and fine acidity. Notes of pastry and cocoa bean, a hint of spice and a finish of cocoa and hazelnut make it round and sweet. Awarded the Gold Medal of the International Coffee Tasting several times.
- Harmonious blend of Arabica and Robusta
- Notes of pastry, cocoa and hazelnut
- Smooth and intense, medium body
- Gold Medal International Coffee Tasting 2014, 2018 and 2025
- Pastry
- cocoa
- hazelnut
- spice
Tip: shipping is free from 3 packs.
- Genuine products from the official distributor in Switzerland
- Free delivery throughout Switzerland from CHF 100.–
- Pay securely online or by bank transfer in advance
- Questions? Email us: info@dersut.ch
In detail
What makes this blend special
Plus Oro is the golden mean of the Dersut range: harmonious, sweet and full of character. For this blend, the roasters in Conegliano choose fine Arabica and Robusta varieties, washed and natural, and roast them with a keen sense of balance.
In the cup, Plus Oro is smooth and intense, with a medium body and fine acidity. Pastry notes stand out, carried by the cocoa bean and a delicate spicy aroma. The finish leaves pleasant notes of cocoa and hazelnut. Just as convincing as a pure espresso as in a cappuccino.
Plus Oro has won the Gold Medal of the International Coffee Tasting (IIAC) several times, most recently in 2025 in Brescia in the espresso blend category, as well as the Camaleonte Espresso Award. The blend is certified “Espresso Italiano di Qualità”. The 1 kg pack of whole beans suits portafilter machines, bean-to-cup machines and the moka pot.
- Blend
- Arabica & Robusta
- Contents
- 1 kg whole beans
- Taste
- Pastry, cocoa, hazelnut, spice
- Intensity
- 4 / 5
- Origin
- Roasted in Conegliano, Italy
- Ideal for
- Portafilter & bean-to-cup machines
Award-winning
Honoured by international tasters
Dersut Plus Oro has prevailed in independent blind tastings against espresso blends from around the world.
- Gold medalGold MedalInternational Coffee Tasting · IIAC2014 · 2018 · 2025
- AwardCamaleonte Espresso AwardEspresso Award2022 · 2023/24
- CertificationEspresso Italiano di QualitàIstituto Espresso Italiano
The International Institute of Coffee Tasters (IIAC) in Brescia awards the Gold Medal after a blind tasting by trained tasters. The 2025 certificates were issued on 20 November 2025 in the espresso blend category.
All certifications & awardsPreparation
How to make the perfect espresso
Portafilter
7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.
Bean-to-cup machine
Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.
Cappuccino & latte
A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.
Moka
Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947
Roasted in Conegliano
Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.
Keeping it fresh
Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.
More about quality & roastingFrequently asked questions
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