Optimum

Dersut Caffè · Conegliano

Dersut Optimum Rosso

Espresso beans · 1 kg

CHF 29.90incl. 8.1 % VAT · Free shipping from CHF 100.–, otherwise CHF 9.00

Optimum is a carefully composed blend of the most popular Arabica and Robusta varieties, roasted in Conegliano. As an espresso it shows a pleasantly long-lasting crema and a balanced body. Delicate notes of cocoa and pastry shape its rounded flavour.

Balanced blend of Arabica and Robusta
Notes of cocoa and pastry
Dense, long-lasting crema
For portafilter, bean-to-cup and moka

Aromas

Cocoa
pastry
long-lasting crema

Intensity

Tip: shipping is free from 4 packs.

Genuine products from the official distributor in Switzerland
Free delivery throughout Switzerland from CHF 100.–
Pay securely online or by bank transfer in advance
Questions? Email us: info@dersut.ch

In detail

What makes this blend special

Optimum is the all-rounder in the Dersut range: a blend that shines as an espresso just as much as in a cappuccino. The roasters in Conegliano combine popular Arabica varieties, which bring sweetness and aroma, with Robusta, which gives body and a stable crema.

In the cup, Optimum is round and harmonious. Delicate notes of cocoa and pastry define the flavour, acidity stays restrained and the finish is pleasantly long. The dense, hazelnut-coloured crema holds for a long time and combines with milk foam into a creamy cappuccino.

The 1 kg pack of whole beans is ideal for everyday enjoyment at home, in the office or in hospitality. Whole beans keep their aroma longer than ground coffee: only grind as much as you need.

Blend: Arabica & Robusta
Contents: 1 kg whole beans
Taste: Cocoa, pastry, long-lasting crema
Intensity: 4 / 5
Origin: Roasted in Conegliano, Italy
Ideal for: Portafilter & bean-to-cup machines

From an award-winning house

Roasted by the house of gold medals

Dersut Optimum Rosso comes from the same Conegliano roastery as the gold-medal blends Plus Oro and Non Plus Ultra: the same care in selection, roasting and quality control.

Gold Medal 2025 for the sister blendsPlus Oro & Non Plus Ultra
IIAC 2025
Member since 2014Specialty Coffee Association (SCA)
2014
Founding memberConsorzio di Tutela del Caffè Espresso Italiano Tradizionale
2014

All certifications & awards

Preparation

How to make the perfect espresso

Portafilter

7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.

Bean-to-cup machine

Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.

Cappuccino & latte

A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.

Moka

Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947

Roasted in Conegliano

Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.

Keeping it fresh

Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.

More about quality & roasting

Frequently asked questions

How quickly will my order arrive?

Once your payment has been received, we usually dispatch within 1 to 2 working days with Swiss Post. Shipping is free from CHF 100.–, otherwise a flat CHF 9.–

How do I pay?

Online via our Swiss payment partner Payrexx, or in advance by bank transfer with a QR code. With online payment we dispatch right away.

Are these genuine products?

Yes. Dersut Kaffee GmbH is the official distribution partner of Dersut Caffè in Switzerland. You receive original packs direct from Conegliano.

Are the beans suitable for my bean-to-cup machine?

Yes, the whole beans are suitable for bean-to-cup machines, portafilter machines and the moka pot. For bean-to-cup machines we recommend a medium-fine to fine grind.

Do you also supply businesses and restaurants?

Gladly. For restaurants, hotels and offices with regular requirements, we prepare a tailored offer. Write to us using the contact form.

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