
Dersut Caffè · Conegliano
Dersut Domus Marrone
Espresso beans · 1 kg
Domus is a blend of selected Robusta and Arabica varieties with a remarkably intense aroma and a round body. A pleasant hint of baked goods and a delicate finish of dried fruit give this espresso its strong, decisive character. Ideal for anyone who likes their espresso full-bodied and powerful.
- Strong blend of Robusta and Arabica
- Notes of baked goods and dried fruit
- Intense aroma, round body
- Ideal for espresso and milk drinks
- Baked goods
- dried fruit
- strong
Tip: shipping is free from 4 packs.
- Genuine products from the official distributor in Switzerland
- Free delivery throughout Switzerland from CHF 100.–
- Pay securely online or by bank transfer in advance
- Questions? Email us: info@dersut.ch
In detail
What makes this blend special
Domus is Dersut’s strong blend for everyone who likes their espresso intense and full-bodied. Selected Robusta varieties bring body, power and a firm crema, while Arabica rounds off the blend with aroma and sweetness.
Its remarkably intense aroma is noticeable as soon as you grind. In the cup, Domus is round and decisive, with a pleasant hint of baked goods and a delicate finish of dried fruit. Bitterness stays pleasant and acidity is low.
Thanks to its strength, Domus easily holds its own in cappuccino, latte macchiato and caffè latte. The 1 kg pack of whole beans suits portafilter machines, bean-to-cup machines and the moka pot.
- Blend
- Robusta & Arabica
- Contents
- 1 kg whole beans
- Taste
- Baked goods, dried fruit, strong
- Intensity
- 5 / 5
- Origin
- Roasted in Conegliano, Italy
- Ideal for
- Portafilter & bean-to-cup machines
From an award-winning house
Roasted by the house of gold medals
Dersut Domus Marrone comes from the same Conegliano roastery as the gold-medal blends Plus Oro and Non Plus Ultra: the same care in selection, roasting and quality control.
- Gold Medal 2025 for the sister blendsPlus Oro & Non Plus UltraIIAC 2025
- Member since 2014Specialty Coffee Association (SCA)2014
- Founding memberConsorzio di Tutela del Caffè Espresso Italiano Tradizionale2014
Preparation
How to make the perfect espresso
Portafilter
7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.
Bean-to-cup machine
Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.
Cappuccino & latte
A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.
Moka
Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947
Roasted in Conegliano
Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.
Keeping it fresh
Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.
More about quality & roastingFrequently asked questions
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